Complete Book of Mexican Cooking Elisabeth Lambert Ortiz

ISBN: 9780883658604

Published:

Hardcover


Description

Complete Book of Mexican Cooking  by  Elisabeth Lambert Ortiz

Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
| Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | | ISBN: 9780883658604 | 8.44 Mb

Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. Theres Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from BunuelosMoreBeginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. Theres Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding).

One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate.



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